1) Soto
If you are looking for traditional food in Indonesia not to be missed, Soto should be on the top of your list. Sometimes considered Indonesia's national dish, Soto is a traditional soup that comes in variations of chicken, mutton, beef and even vegetables. You can even get various accompaniments with your dish - begedil (mashed potato patties), crackers, satay, quail eggs and much more. What's unique about this dish? This dish has diversified greatly within the country, with each city/town creating their own version and varieties by incorporating their specialty ingredients or flavors. One of the most interesting versions that can be found in Indonesia is the Soto Betawi, which is made with a creamy coconut milk base. Sure, it's rich and pretty unhealthy, but it's definitely worth a try.
2) Bakpau
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Bakpau is a fine example of how other international cuisines, namely Chinese cuisine has influenced the Indonesian food culture. Originally Bakpau refers to a Chinese type of bun mostly filled with minced pork. But due to the large Muslim community in Indonesia, they have made their own unique version offered in minced beef, chicken, vegetarian or even sweet fillings making them some of the simplest, yet delicious Halal Indonesian food to try. Available at most street side vendors, you can easily find these delicious delights, so make sure you grab some to munch along as you explore the wonders of Indonesia.
3) Asinan Sayur
If your taste buds are longing for a tingling sensation, Asinan sayur is an Indonesian delight that you definitely have to try. This dish can be described as a pickled vegetable salad but its unique flavor lies in the dressing. Asinan sayur is Indonesia's version of Korea's kimchi, which we all know has a strong and distinct flavor due to the fermentation process. The ingredients are similar - mainly cabbage and cucumber - and you can find Asinan sayur served in peanut sauce which is deliciously nutty. If you're feeling tangy, a sweet and sour chilli sauce version is also available, which is equally as good. You can easily find this delight at street vendors, or restaurants all over Indonesia.
4) Tahu Gejrot
5) Lalab
6) Gudeg
Would you have guessed that Gudeg refers to an unripe jack fruit? It is a delicacy that is boiled for hours in coconut milk, palm sugar and several spices including garlic, galangal and bay leaves. Gudeg is often simply served with white rice, eggs, and chicken, and can be easily found across Indonesia at street vendors and restaurants. Don't be intimidated by its brownish color, it is actually pretty delicious and you can find either a sweet Yogyakarta version or spicy East-Javanese version.
