Casablanca

Serve a wide variety of food (not only seafood). Centuries ago the expeditions of the Portuguese explorers bridged cultures and traditions that to this day still thrive in the heart of Goa on the Indian West Coast. The abundance of herbs and spices, indigenous to the Indian sub-continent, together with the culinary heritage of Portuguese cuisine, created a fusion that's unique and flavourful, unlike any other. Across the Gibraltar Strait lies the nostalgic city of Casablanca that became the gateway to the North African continent. And now with the Indian culture firmly embedded in Southern Africa, we invite you to savour the authentic taste of Indo-Portuguese cuisine with its fusion of strong flavours and delicate aromas.