Tash Tish Tosh

At Tash Tish Tosh, every dish tells a story of love, family, and a commitment to culinary excellence. Since 2013, Head Chef Nazihah, the creative force behind the restaurant, has been delighting diners with her exceptional flavors. A humble and shy woman, mother, wife, and daughter, Chef Nazihah never compromises on taste. With a guarded family recipe and self-taught skills, she consistently amazes everyone in the kitchen.

Tash Tish Tosh’s menu is a testament to her passion, featuring signature dishes like the Bomb Buffalo Wings, Toolang, Battleship, and Cream Basil Seafood Pasta. Each dish reflects Chef Nazihah’s dedication to perfection and her unique ability to blend tradition with innovation.

Founded on strong family values, Tash Tish Tosh began with improvised versions of classic dishes, all made from scratch by Chef Nazihah. Instead of typical rice meals, she crafted pizzas, pastas, steaks, and burgers—each prepared her way, with love and the best ingredients. Her children, the restaurant’s first and most critical audience, continue to inspire this commitment to quality.

At Tash Tish Tosh, the same love and dedication go into every meal served. Guests and customers are never short-changed, because they deserve only the best ingredients in every bite. Come experience the heritage and greatness of Tash Tish Tosh, where family values and culinary passion come together to create unforgettable dining experiences.