Sumac Rifle Range

Sumac Rifle Range offers a unique dining experience in the heart of Bukit Timah Nature Reserve, nestled within the serene surroundings of Temasek Club. Named after the sumac berry, a burgundy-colored spice with deep cultural significance as a symbol of harmony, rain, and love in Persian culture, Sumac Rifle Range brings a touch of ancient tradition to modern dining.

The restaurant’s rustic yet modern interior creates a laid-back sanctuary that is warm and inviting, making it an ideal destination for those seeking a retreat from the bustling city. The menu at Sumac Rifle Range presents a contemporary twist on Singapore’s classic dishes, featuring innovative creations like Dry Laksa made with Spanish Mackerel, served with a six-minute egg and tobiko, and Cod Fish Noodles in a rich milky fish broth with baby bok choy. The Penang Char Kway Teow, inspired by the Bukit Mertajam version, is served on a traditional opeh leaf, adding an authentic touch to the dish.

In addition to local flavors, Sumac Rifle Range offers a Mediterranean menu that includes a French Cut Lamb Rack with roasted pumpkin puree, and the Lebanese Grill, featuring a combination of leg of lamb shish kebab and garlic prawns. The signature Moroccan Roast Chicken, brined in fresh orange, sea salt, and rosemary, is oven-roasted to perfection and served with coriander pesto and balsamic reduction.

With thoughtful, detailed interiors, lush surroundings, friendly, relaxed service, and generous portions, Sumac Rifle Range stands out as an idyllic destination dining location, perfect for a memorable meal in a tranquil setting.