Picanhas'

Picanhas' is named after a cut of beef hugely popular in Brazil. Picanhas' offers only two types of mains - Queen of Steak and Picanha Don - a testament to their confidence in the quality of their meat. Tender, juicy and covered in binchotan butter, pair your meat with their Wasabi Cream or Chimichurri sauce and top it all off with Hokkaido Scallops or French Foie Gras.