As much as we cherish the spiritual journey of Ramadan, the joyous celebration of Eid always brings a wave of excitement—new clothes, heartfelt reunions, thoughtful gifts, much-awaited Eidis, and, of course, a lavish spread of delicious food!
While many of us indulged in an array of festive delicacies this Eid, some treats deserve a place in our kitchens all year round. If you missed out on these delights or simply want to relive the flavours of Eid, here are a few snack items that are quick, easy, and made with ingredients readily available in your pantry.
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If you’re from South Asia, chances are you have a stash of Shami Kebabs in your freezer, ready for unexpected guests, tiffin meals, or lazy evenings. These tender, flavourful patties are made with boneless beef chuck and chana dal (yellow split peas), boiled and minced with aromatic spices. Enjoy them on toast, pair them with rice and curry, or savor them alone!
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This wholesome snack has been gaining well-deserved attention—and for good reason! It is incredibly easy to make and comes together in just a few minutes. Simply roast your favorite mix of nutritious seeds (such as chia, sunflower, flax, pumpkin, and sesame) along with dry fruits like hazelnuts, walnuts, almonds, and pistachios. Blend them with softened dates to form small bite-sized balls. For an extra touch of indulgence, coat them in melted dark chocolate and refrigerate. One bite, and you’ll find it impossible to stop at just one!
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Is it even Ramadan or Eid without everyone’s favourite samosas? These crispy golden parcels are filled with a smoky and spicy chicken/mutton/beef keema filling and packed with onions, capsicum, green chilies, spring onions, and cilantro. Each bite is a delightful contrast between the crunchy exterior and the juicy filling inside.
Whether you serve them as a snack for family gatherings or as an appetizer at festive feasts, keema samosas are a crowd-pleaser. Pair this snack with classic mint chutney or tomato sauce. And if you have leftovers, simply freeze them and fry whenever a craving strikes—because some treats are too good to enjoy only once a year!
These finger-sized delights combine shrimp marinated with red chilli paste and other spices with the creamy goodness of cheese and a hint of fresh jalapeños. The filling creates a perfect balance of flavours—savory, slightly smoky, and irresistibly cheesy. Encased in a crispy, golden shell, these bites are an absolute showstopper. Pair them with a zesty dipping sauce or a refreshing yogurt-based dip for an extra burst of flavour.
A dessert that embodies the essence of Middle Eastern indulgence, mini kunafa cups are the perfect bite-sized treat. Crispy, golden strands of shredded phyllo dough encase a rich, creamy cheese filling, creating a delightful contrast of textures. Once baked to perfection, these heavenly cups are drizzled with a fragrant saffron-rosewater syrup, adding an irresistible sweetness. For an extra layer of decadence, hop onto the trend and incorporate a pistachio cream filling.
Eid snacks bring people together, creating moments of joy and connection with every bite. Food has an incredible way of binding loved ones, and these delicious treats serve as a reminder of the warmth and generosity that festivals bring. The best part? You don’t have to wait for Eid to enjoy them! Whether you’re making a batch for family, sharing with friends, or simply treating yourself, these snacks are perfect for any occasion.
