Millions of Muslims worldwide observe Ramadan, one of the holiest months in Islam. Although it is customary to fast from sunrise to sunset, different countries have different ways of celebrating Ramadan. Throughout the holy month, several civilizations contribute their traditions, cuisines, and customs, creating a varied yet cohesive experience. Take a global tour of the various ways that Ramadan is celebrated, from lavish iftar feasts to age-old customs.
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To commemorate the start of Ramadan, Egypt is famous for its exquisite lanterns that are strung in mosques, houses, and streets. These vibrant lanterns, which represent happiness and community, create a mystical ambiance all month long. The custom, which originated during the Fatimid era, is now a crucial component of Egyptian Ramadan festivities.
A mesaharati, a traditional drummer, wakes people up for suhoor (pre-dawn supper) in various Middle Eastern nations by strolling around the streets before sunrise. In countries like Syria, Lebanon, and Turkey, drummers still beat their drums and recite blessings and prayers, carrying on a centuries-old custom.
Ramadan is a time for social gatherings in both India and Pakistan. Mosques host large iftar feasts where people from all walks of life can gather and break their fast. In addition to refreshing beverages like Rooh Afza - a fan favorite, traditional iftar fares include pakoras, samosas, fruit chaat, and dates.
On the evening before Eid-ul-Fitr, Chaand Raat is one of the liveliest customs in South Asia. Families go out to shop, get hennaed, and purchase bangles as markets stay open late. The thrill of seeing the new moon creates a festive and joyous mood.
Ramadan in Senegal places a strong emphasis on giving and community. People frequently get together and eat meals together, even if they are strangers. Ndogou, which includes dates, bread, coffee, and regional fare like laax (a millet porridge with yogurt and sugar), is a common iftar meal.
Fasting customs are observed by both the Muslim and Christian groups in Ethiopia, fostering a respectful atmosphere. Ethiopian Muslims eat injera, a sourdough flatbread, with a variety of stews to break their fast. Neighbors and families gather to have meals and pray.
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The colorful Ramadan bazaars are one of the attractions of Ramadan in Malaysia and Indonesia. These street markets offer a wide range of delectable dishes, such as murtabak, satay, nasi lemak, and kuih (traditional desserts). Locals congregate to partake in the festive ambiance and purchase iftar dinners.
"Ngabuburit" is the term used in Indonesia to describe the leisurely activities individuals partake in prior to iftar, such as going to parks, shopping, or attending religious lectures. In anticipation of breaking their fast, relatives and friends gather for this beloved custom.
As Muslim communities expand, Ramadan is becoming increasingly well-known in nations like the US, Canada, and the UK. Interfaith iftars, when individuals from many backgrounds gather to learn about Ramadan and share a meal, are held at many mosques and Islamic centers.
Fasting during Ramadan is especially difficult in nations like Norway and Sweden, where the day can last up to 20 hours. To make the fast easier to handle, many Muslims in these areas observe the fasting hours of Mecca or another neighboring Muslim nation.
In addition to being a time for community, introspection, and spiritual development, Ramadan also celebrates cultural diversity. Every nation adds its flavor to the holy month, from the busy Ramadan bazaars in Malaysia to the lantern-lit alleys of Egypt. The core of Ramadan—faith, thankfulness, and generosity—remains the same worldwide despite variations in rituals. Adopting these customs helps us better understand how the Muslim community is united worldwide.
