Back by popular demand, from July 12 to August 11, 2024, Peppermint, in collaboration with the illustrious MICHELIN-Starred Auntie Gaik Lean’s Old School Eatery, presents the ‘Savour the Straits Peranakan Buffet’. This exclusive event, timed perfectly with Singapore’s National Day celebrations, offers an authentic taste of Peranakan cuisine in a festive atmosphere.
Address
Located in PARKROYAL COLLECTION Marina Bay, Singapore
Level four
6 Raffles Boulevard, Singapore 039594
Opening Hours
Lunch:
- 12:00 pm to 2:30 pm (Mondays to Fridays)
- 12:00 pm to 3:00 pm (Saturdays, Sundays, and Public Holidays)
Dinner:
- 6.30 pm to 11:00 pm (Daily)
Reservations
Tel: 68451111
E-mail: [email protected]
Image: Kerabu Bee Hoon with Tiger Prawn
In the bustling culinary world of Penang, Malaysia, Auntie Gaik Lean has established a legacy of Peranakan cuisine, earning a MICHELIN star for two consecutive years. Known for her meticulous attention to traditional recipes, Auntie Gaik Lean’s dishes are a homage to her family’s culinary heritage.
Her return to Peppermint is a highly anticipated event, and this year, she brings with her three new signature dishes: Sambal Udang, Cincaru Rempah, and Kerabu Bee Hoon with Tiger Prawn. Each dish promises a burst of authentic Nyonya flavors, crafted with love and precision.
For durian enthusiasts, the ‘Savour the Straits Peranakan Buffet’ offers a special treat. On Friday and Saturday evenings, Peppermint’s Urban Farm transforms into a durian paradise. Guests can indulge in free-flow Mao Shan Wang, Red Prawn, and D24 durians, freshly delivered from Malaysia. The creamy, rich flesh of these premium varieties is de-shelled on the spot, ensuring the freshest experience. Additionally, warm, grilled durian adds a smoky, caramelized twist to the king of fruits, elevating its natural sweetness.
Yes, you read that right; the Durians are grilled and served with Gula Melaka! A must-try for durian lovers, it brings a unique taste that elevates the already glorious taste of durian. Something we rarely see here in Singapore.
Free-flow durians are available on the weekend dinner dining slots (Fridays, Saturdays, and National Day public holiday, 6:30pm to 10:00pm).
The buffet experience is further enhanced by the vibrant celebrations of Singapore’s National Day. On Saturday evenings during the National Day Parade previews (July 27 and August 3) and on August 9, guests at Peppermint can enjoy a spectacular display of fireworks lighting up the sky. This visual feast complements the culinary delights, creating a truly memorable dining experience.
Image: Nasi Ulam
Auntie Gaik Lean’s signature dishes are a highlight of the buffet. From the sweet and sour Egg Belanda to the fragrant Nasi Ulam, each dish reflects the rich culinary traditions of the Peranakan community.
Image: Black Angus Beef Belly Pongteh alongside an assortment of dishes
Diners can savor Assam King Prawns, Brinjal Sambal, and Kerabu Kacang Botol, each dish meticulously prepared to preserve authentic flavors. Meat lovers can indulge in Inchi Kabin, a Nyonya-style fried chicken, and Beef Rendang, a spiced beef dish slow-cooked to perfection.
The dessert menu features Pulut Hitam with Fresh Santan, a black glutinous rice porridge that offers a sweet, comforting end to the meal.
Image: Giant Stingray Kuah Lada
Chef Leon Yee of Peppermint brings his own Peranakan heritage to the table. Influenced by his mother and grandmother, Chef Leon combines traditional recipes with modern culinary techniques. His creations, such as Ayam Buah Keluak and Itek Sio, offer a nostalgic journey into the past while introducing innovative twists.
New seafood additions this year include Giant Stingray Kuah Lada and Rock Lobster with Charred Chilli Chuka, each dish showcasing Chef Leon’s ability to blend traditional flavors with contemporary flair.
The ‘Savour the Straits Peranakan Buffet’ offers a range of dining options to cater to different schedules and preferences:
Weekday Lunch (Sundays to Thursdays, 12:00pm to 2:30pm): SGD72++ per adult and SGD36++ per child (6 to 12 years old)
Weekday Dinner (Sundays to Thursdays, 6:30pm to 10:00pm): SGD98++ per adult and SGD49++ per child (6 to 12 years old)
Weekend Lunch (Fridays and Saturdays, 12:00pm to 3:00pm): SGD82++ per adult and SGD41++ per child (6 to 12 years old)
Weekend Dinner with Free-flow Durians (Fridays, Saturdays, and National Day public holiday, 6:30pm to 10:00pm): SGD128++ per adult and SGD64++ per child (6 to 12 years old)
The ‘Savour the Straits Peranakan Buffet’ at Peppermint is more than just a dining experience; it is a celebration of heritage, culture, and culinary artistry. With the collaboration of Auntie Gaik Lean and Chef Leon Yee, guests are guaranteed an authentic and unforgettable Peranakan feast. This event not only honors the rich traditions of Peranakan cuisine but also adds a festive touch with the inclusion of durian delicacies and National Day celebrations. For those looking to indulge in a unique and culturally enriching dining experience, this buffet is not to be missed.
