The Halal culinary scene in Singapore is about to get a tantalizing new addition, as Ginger at PARKROYAL on Beach Road unveils its latest gastronomic extravaganza, "Flavours of Taiwan: A Night Market Feast." This exclusive dinner buffet, running from 1 September to 31 October 2024, promises to take diners on an unforgettable journey through Taiwan’s vibrant street food culture, offering a delectable array of over 50 dishes.
Ginger @ PARKROYAL on Beach Rd
Address: Ginger, Level 1 of PARKROYAL on Beach Road, 7500 Beach Rd, Singapore 199591
Opening Hours:
Buffet Lunch – 12pm to 2.30pm (Last Order - 2.00pm)
Buffet Dinner – 6pm to 10pm (Last Order - 9.30pm)
À La Carte Dining - 12pm to 10pm (Last Order - 9.30pm)
Telephone: +65 3138 1995
PARKROYAL on Beach Road: Instagram | Facebook
Ginger: Instagram | Facebook
The excitement of this event is heightened by the return of Chef Alan Ho, the esteemed President of the Taiwan Chefs Association. Chef Alan, who has an illustrious career marked by numerous accolades, including a Gold Medal at the 2016 FHA Singapore International Culinary Competition, is back to showcase his mastery of Taiwanese cuisine. His deep-rooted understanding of Taiwan's culinary heritage shines through in every dish, making this event a must-visit for food enthusiasts.
In his second international showcase since his appointment, Chef Alan brings a meticulously curated selection of Taiwanese street food and premium dishes to Ginger’s buffet spread. His presence alone adds a layer of authenticity and prestige to the event, ensuring that diners will experience the true essence of Taiwan’s rich culinary traditions.
From the moment diners step into Ginger, they will be greeted by the enticing aromas and vibrant sights reminiscent of Taiwan's bustling night markets.
Among the standout dishes is the new 'Bigger-Than-Face' XXL Crispy Chicken Cutlet. True to its name, this dish features a massive boneless chicken cutlet fried to golden perfection, offering a satisfying crunch with every bite. It’s a dish that not only captures the heart of Taiwanese street food but also leaves a lasting impression with its sheer size and flavor.
Another highlight is the Black Angus Beef Noodles, a luxurious take on Taiwan’s famed beef noodle soup. This dish, cooked over slow hours to extract the rich flavors of the Black Angus beef, offers a hearty, comforting experience that is both indulgent and deeply satisfying.
For those who crave the taste of the sea, the Fried Oyster Mee Sua, with its silky wheat vermicelli and crispy fried oysters, is a dish that should not be missed. The umami flavors, combined with a hint of chili heat, make it a crowd-pleaser.
Seafood enthusiasts are in for a treat with the Taiwan Wok Fried Lobster & Crab. The freshest crustaceans are cooked to perfection, seasoned with a blend of herbs and spices that are distinctly Taiwanese. Whether it’s the Braised Lobster with Bitter Gourd, Steamed Lobster with Garlic and Chye Poh, or the aromatic Sesame Oil Crab Stew, each dish is a testament to the depth of flavors and culinary finesse that Taiwan is known for.
But the seafood offerings don’t stop there. The buffet also features a selection of other Taiwanese classics, such as Lu Rou Fan with Minced Beef, Braised Egg and Pickles, and the indulgent Chicken Pearl Rice. Each dish is crafted with precision, ensuring that diners get an authentic taste of Taiwan in every bite.
No Taiwanese feast would be complete without a selection of sweet treats, and Ginger does not disappoint. Diners can indulge in Brown Sugar Soya Milk Cake, Caramel Mochi Yam Cup, and the Crispy Sweet Potato and Taro Ball, among others. These desserts, coupled with free-flow bubble tea, provide the perfect ending to a sumptuous meal, leaving diners with a sweet taste of Taiwan to remember.
What makes this event even more special is the seamless integration of these Taiwanese delights with Ginger’s existing buffet spread. Known for its diverse offerings that cater to various ethnicities and food cultures in Singapore, Ginger’s buffet includes a range of dishes from Ocean Fresh Catch selections to sushi, dim sum, and Western delights. The addition of Taiwanese dishes enriches the overall dining experience, offering a truly unique culinary journey.
To sweeten the deal, Ginger at PARKROYAL on Beach Road is offering exclusive promotions throughout the duration of the event. Guests can purchase dining vouchers at a discount from the PARKROYAL E-Shop to enjoy up to 25% off on buffet dining credits. You can purchase the vouchers on PARKROYAL on Beach Road E-shop.
Additionally, UOB, DBS/POSB, ICBC, and Citibank cardholders can enjoy a 15% off Ala Carte Dining and a 15% off Lunch & Dinner Buffet; terms and conditions apply. An offer that’s too good to resist.
"Flavours of Taiwan: A Night Market Feast" at Ginger offers more than just a meal—it’s a rare opportunity to immerse yourself in Taiwan’s rich culinary traditions right in the heart of Singapore. Under the expert guidance of Chef Alan Ho, this buffet becomes a celebration of flavors, textures, and aromas that capture the essence of Taiwanese street food and premium dishes. Whether you’re a long-time fan of Taiwanese cuisine or eager to explore new gastronomic delights, this feast is a must-visit. Experience the vibrant tastes of Taiwan this season at Ginger at PARKROYAL on Beach Road, and savor an evening that promises to be both memorable and delicious.
