From 6 to 29 October 2023, Ginger at PARKROYAL on Beach Road will transport diners on an unforgettable culinary journey. In a celebration of diverse flavors, award-winning Executive Chef Vincent Aw of PARKROYAL on Beach Road is teaming up with the Khao Group's Founder-owner, Pradinan Arkarachinores, and Celebrity Chef Andy Yang from the Michelin-starred Khao in Ekkamai, Thailand.
From left to right: Executive Chef Vincent Aw, Khao Group's Founder-owner, Pradinan Arkarachinores & Celebrity Chef Andy Yang
The result is a delectable fusion of Singaporean and Thai cuisines, aptly named 'Flavours of Siam & Home'. This extraordinary culinary event will be hosted at the renowned Ginger at PARKROYAL on Beach Road, offering a treasure trove of Thailand's finest flavors to Singaporeans and visitors alike.
Ginger PARKROYAL on Beach Road
Address: Ginger, Level 1 of PARKROYAL on Beach Road, 7500 Beach Rd, Singapore 199591
Opening Hours:
Buffet Lunch – 12pm to 2.30pm
Buffet Dinner – 6pm to 10pm
À La Carte Dining - 8am to 10pm
Contact Number: +65 3138 1995
Reservations: Link
Website
'Flavours of Siam & Home' is more than just a buffet; it's an exploration of heritage and a testament to the intertwining of food culture and national heritage. The setting, inspired by the vibrant Kampong Gelam and the charm of the Golden Mile Precinct, immerses diners in a cultural and culinary experience like no other.
Khao will infuse its signature dishes into Ginger's live stations and à la carte counters during the dinner buffet. Here are some must-try highlights:
Indulge in a fluffy crabmeat omelet, enriched with fragrant Thai basil, sliced shallots, and lashings of crab meat. The secret to its perfection lies in the use of a deep-frying pan, resulting in a crispy outer layer and a fluffy interior.
Savor the crispy delight of catfish, deep-fried to perfection and paired with a tangy green mango salad. It's a match made in heaven.
Experience the smoky and savory flavors of Thai fried noodles, generously adorned with large prawns, bean sprouts, chives, and crushed peanuts.
Dive into juicy lamb shank cooked to tenderness in the aromatic Massaman curry—a fusion of herbs, spices, and influences from the Indian subcontinent, Malay Archipelago, and Thailand.
Relish the tender, fragrant slices of beef shank simmered in green curry—a tantalizing explosion of Thai basil, bamboo shoots, makrut lime leaves, and coconut milk.
Conclude your meal with a refreshing dessert featuring cubed water chestnuts soaked in grenadine, boiled in tapioca flour, and served in coconut water.
In addition to Khao's treasures, Ginger will continue to serve its signature dishes, including Boston Lobster, Singapore Chilli Crab, Salted Egg Yolk Crab, and an array of fresh sashimi.
Local delights like Singapore Laksa and Chicken Rice are also on the menu, providing a deep dive into Singapore's rich food culture. Dim Sum lovers can relish a variety of offerings, from loh mai kai to red bean pau and more.
'Flavours of Siam & Home' is available exclusively during the buffet dinner. The pricing is as follows:
Mon-Thu: $78++ per adult, $39++ per child
Fri-Sun, public holidays, & eve of public holidays: $88++ per adult, $44++ per child
UOB cardmembers are entitled to 20% off their total bill when payment is made using a UOB credit or debit card.
Ginger at PARKROYAL on Beach Road isn't just about exceptional cuisine; it's also a visual and sensory delight. The spacious 535-square-meter all-day dining restaurant, designed by award-winning Singapore-based Australian designer Emma Maxwell, is a true marvel.
With timbre flooring, marbled table tops, and elegantly rotating rattan ceiling fans, Ginger exudes natural beauty and charm. The design is further accentuated by local flora like the ginger flower, Simpoh Lak, and Freycinetia Javanica, thoughtfully woven into the restaurant's aesthetic. This attention to detail creates an ambiance that perfectly complements the culinary journey 'Flavours of Siam & Home' offers.
Read More: PARKROYAL on Beach Road: Refreshed
In a city renowned for its culinary diversity, 'Flavours of Siam & Home' stands out as a unique celebration of Singaporean and Thai flavors. Hosted at Ginger at PARKROYAL on Beach Road, this collaboration between renowned chefs promises an unforgettable dining experience. Whether you're a lover of Thai cuisine, a Singaporean food enthusiast, or simply someone who appreciates the magic that happens when culinary worlds collide.
Book your table now and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
