Earle Swensen’s Lights Up Pasir Ris Mall with New Charcoal Grill Concept

By Halal Trip | 11, Jul, 2024
Earle Swensen’s Lights Up Pasir Ris Mall with New Charcoal Grill Concept

Singapore’s food scene just got a sizzling new addition with the grand opening of Earle Swensen’s at Pasir Ris Mall. This Halal-certified restaurant is bringing an exciting new charcoal grill concept to the heart of the East, offering a delightful range of steaks, burgers, croffles, and more. For food enthusiasts seeking a unique dining experience, Earle Swensen’s promises to be a must-visit destination.

Address:
Pasir Ris Mall, #02-16
7 Pasir Ris Central, Singapore 519612
Opening Hours: 11:00am – 10:30pm

For Reservations: 6995 2652

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A Smokin’ Hot Dining Experience

Earle Swensen’s at Pasir Ris Mall, is not just another restaurant; it’s an experience. The restaurant's use of natural charcoal, free from additives and chemicals, ensures that the flavors of their premium steaks and dry-aged burgers are enhanced to perfection. Diners can expect their meats to be imbued with a rich, smoky aroma that only charcoal grilling can provide, resulting in a perfect sear while maintaining juiciness.

 

Indulge in Charcoal-Grilled Specialties
Charcoal Grilled Steak

One of the highlights at Earle Swensen’s is the Chuck Eye Roll (200g, SGD 36), a cut known for its beefy flavor and tenderness. For those seeking even bolder flavors, the Dry-Aged Chuck Eye Roll (200g, SGD 38) is an excellent choice. These cuts are served with sliced shallots, whole grain mustard, and two sides, with options like truffle mashed potatoes, creamy spinach, and sautéed mushrooms available for an extra touch of indulgence.

Classic steak lovers will find familiar favorites such as Sirloin, Ribeye, and Tenderloin (each 200g, SGD 35), and the French-inspired Steak Au Poivre (200g, SGD 35), a tenderloin accompanied by crushed peppercorns and fries. For a different twist, the Charcoal-Seared Lamb Chops (450g, SGD 35) marinated in herbs and served with mint-infused ranch sauce offer a delightful option. The Charcoal Grilled Chicken with Creamy Tomato (SGD 20) pairs a juicy chicken leg with San Marzano tomato paste and sourdough for a comforting meal.

 

Trio of Handmade Compound Butters
Handmade Compound Butter on Steak

Adding a unique flavor dimension to their flame-kissed steaks, Earle Swensen’s offers a trio of handcrafted compound butters exclusive to the Pasir Ris Mall outlet. Diners can choose from Dijon Mustard, Onion Balsamic, or Roasted Pepper butter, each torched atop the steak to release tantalizing aromas and enhance the dining experience. These butters are also a key ingredient in the new range of Butter Burgs, making each bite a burst of flavor.

 

Innovative Burger Creations
Butter Burgs

Burger enthusiasts will be thrilled with Earle Swensen’s new offerings. The Butter Burgs (SGD 21) feature a juicy beef patty with jack cheese, sautéed mushrooms, and a choice of compound butter, all sandwiched between fluffy brioche buns. For a gourmet twist, the Signature Dry-Aged Beef Burger (SGD 24) uses dry-aged meats smashed on the grill for a crisp sear and tender, flavorful interior. Served simply with brioche buns, jack cheese, sautéed onions, and fries, this burger lets the quality of the meat shine.

 

All-Day Breakfast Savory Croffles
Croffle Scrambled Egg and Sauteed Mushrooms

Earle Swensen’s Pasir Ris Mall outlet is also home to the All-Day Breakfast Savory Croffles, a delightful hybrid of croissants and waffles. These freshly made-to-order croffles come with various toppings like Tomato Bruschetta (SGD 10), Scrambled Egg and sautéed mushrooms (SGD 11), Egg Benedict with smoked salmon and hollandaise sauce (SGD 13), and Mushroom Swiss (SGD 11). The Croque Madame (SGD 12) features turkey bacon, chicken ham, a sunny-side-up egg, and mozzarella with creamy béchamel sauce, making it a perfect choice for any time of the day.

 

Pasta & Desserts Galore

For those looking for a lighter, meat-free option, The Earle Pesto (SGD 17) offers a refreshing pasta dish with linguine tossed in basil, garlic, and parsley, topped with sautéed mushrooms. Dessert lovers can round off their meal with decadent croffles like Honey Crunch (SGD 10), featuring Hokkaido Snow ice cream with honeycomb bits, or S’mores Bliss (SGD 10), topped with S’mores ice cream, KitKat bites, and chocolate sauce.

Additionally, Earle Swensen’s serves a variety of cakes by the slice, each paired with a scoop of ice cream. Indulge in Chocolate Fudge with Rocky Road Ice Cream, Cheesecake with Strawberry Ice Cream, Oreo Cheesecake with Cookies ‘N’ Cream Ice Cream, Carrot Cake with Vanilla Ice Cream, Tira-Miss-U with Vanilla Ice Cream, or Mocha Royale with Rocky Road Ice Cream for a delightful end to your meal.

 

A New Foodie Hub in the East

Earle Swensen’s new outlet at Pasir Ris Mall is set to become a culinary hotspot in the East, offering an elevated dining experience with its exclusive charcoal grill concept. Whether you’re a steak aficionado, burger enthusiast, or just someone looking to enjoy a delicious meal in a welcoming environment, Earle Swensen’s has something for everyone. Don’t miss out on the opportunity to savor these delectable dishes and experience the unique flavors that only Earle Swensen’s can provide.

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