A must for iftar this Ramadan 2023. From 5 March to 23 April 2023, guests can enjoy an authentic taste of Malay royalty as served in palaces. Get ready to experience the taste of Malaysian royalty in Singapore as Celebrity Chef Wan makes a highly-anticipated return this March with four different dishes that feature heritage recipes from different states learned during his time cooking at the various sultanates.
Collaborating with Ginger at PARKROYAL on Beach Road, Chef Wan will be presenting a special showcase of four dishes, along with his grandmother's Kerabu Mee Hoon Nyonya, adding a personal touch to the culinary journey. This marks Chef Wan's first return to Singapore in five years and offers a rare chance to savor royal recipes not commonly available in the Lion City. Chef Wan will also be hosting a live cooking demonstration on 12 March 2023, where he'll be sharing his cooking secrets and engaging with his fans.
Mr Kung Teong Wah, the General Manager of PARKROYAL on Beach Road, is excited to welcome Chef Wan back, adding that his exclusive recipes will bring a colorful diversity of flavors to their Halal buffet lineup. The stunning modern setting at Ginger is the perfect place to enjoy a taste of Kampong Glam and experience the flavors of tradition.
Don't miss this opportunity to meet and greet the royalty of Malaysian cooking ahead of the holy month of Ramadan.
Ginger at PARKROYAL on Beach Road
Address:
Ginger, Level 1 of PARKROYAL on Beach Road, 7500 Beach Rd, Singapore 199591
Opening Hours:
Buffet Lunch – 12pm to 2.30pm
Buffet Dinner – 6pm to 10pm
À La Carte Dining - 8am to 10pm
Telephone:
+65 3138 1995
Reservation
The exciting thing about Malaysia's Malay Sultanate borrows influences from different cultures and traders that come their way. Naturally, these influences trickle down to the cuisines of the individual sultanates that span from the North to the South of Malaysia. Chef Wan brings you on a tour of the Peninsular with a menu of four items with different flavors and uses of spices for an exciting and colorful iftar!
The items are only available for a limited time only from 5 March to 23 April 2023.
If you're a fan of bold and flavorful chicken dishes, you won't want to miss the Ayam Percik Kelantan! It reminded us of Ayam Lemak Cili Padi but with Ayam Percik! Hailing from the Northern state of Kelantan, this dish starts with a spiced gravy made with coconut milk, red chilies, shallots, garlic, ginger, turmeric, candlenut, and Fenugreek seeds. After simmering the chicken in the marinade for 30 minutes, it's oven-grilled to perfection with a smoky char and juicy interior thanks to frequent basting. Finally, the chicken is returned to the thick gravy to simmer and soak up even more flavor. On the plate, it requires little else than turmeric leaves as garnishing and welcomes all to dig right in. This dish is a must-try for anyone looking to spice up their dinner routine!
Get ready to indulge in the rich and savory flavors of Rendang Udang Galah Perak, a mouth-watering dish from the heart of Peninsular in Perak! This dish features king prawns cooked to perfection with a blend of shallots, ginger, lemongrass, turmeric leaves, dried chili, and condensed coconut milk. Once the ingredients are brought to a boil, the heat is lowered to a simmer, and the prawns are left to bubble away in the flavorful gravy until it thickens to perfection. To finish it off, the dish is served piping hot with a garnish of finely sliced turmeric leaves. We think this goes well with the sambal belacan readily available at the restaurant there. Trust us, your taste buds will thank you for this incredible flavor experience!
Looking to savor a delicious and aromatic dish for iftar? Then the Kuzi Kambing Johor is just what you're looking for, a mouth-watering mutton dish from the southern tip of the Peninsular in Johor! This dish boasts over 20 ingredients, including mixed spices, ghee, tomato puree, and more, which are first wok-fried to release their best fragrance. Then, the mutton and tomato puree are added and cooked over low heat until the mixture reduces to perfection. A bit of yogurt is stirred in for a touch of sweetness and sourness before it's scooped into hearty bowls for serving. Finally, the dish is topped with crispy fried shallots and kaffir lime leaves for a flavorful finish. You'll be amazed at how soft the meat is!
Get ready to slurp up a bowl of Laksa Johor, the famous spaghetti noodle dish from Johor! This hearty dish features spaghetti noodles drenched in a delicious fish-based laksa broth, carefully prepared by boiling dried prawns, coconut cream, desiccated coconut, finely minced prawns, galangal, mackerel fillet, asam gelugur, shallots, and garlic. To add a sweet crunch, a topping of julienned cucumber, Vietnamese mint, bean sprouts, onions, long beans, and fresh mint leaves is added. A spritz of kalamansi lime cuts through the richness of the coconut cream and milk, and it's served with sambal belacan on the side for an extra kick. Trust us, this dish will leave you craving more with each slurp!
If you're looking for a delicious starter to break your fast, look no further than Chef Wan's Kerabu Meehoon Nyonya. Inspired by his beloved grandmother, Chef Wan's recipe combines rice vermicelli with sambal belacan, fish sauce, fresh prawns, dried shrimp, and fresh tomatoes to create a tart and spicy salad that's bursting with flavor. A colorful mix of some minced kaffir lime leaves, fried tofu, lemongrass, shallots, and ginger flower, and top it all off with fried onions, peppermint, and Vietnamese coriander. Trust us, this dish will leave your taste buds singing!
In addition to these special dishes, you could also enjoy the festive and diverse buffet spread at Ginger's Ramadan Festive Lunch and Dinner Buffet. Indulge in a wide variety of cuisines from different ethnicities and food cultures in Singapore.
With the addition of Chef Wan's Malaysian Palace Cuisine, you can expect even more authentic and explosive flavors, with a special focus on traditional Malay dishes. From fragrant curries to spicy sambals, from juicy prawns to succulent mutton, there's something for everyone to enjoy. Don't miss out on this opportunity to savor the taste of tradition and celebrate the spirit of Ramadan at Ginger.
| 5 to 21 March 2023 | Adult (SGD) | Child (SGD) | |
| Weekday Lunch Buffet | Monday to Thursday 12pm to 2.30pm |
55 | 27.50 |
| Weekend Lunch Buffet | Friday to Sunday 12pm to 2.30pm |
58 | 29 |
| Weekday Dinner Buffet | Monday to Thursday 6pm to 10pm |
78 | 39 |
| Weekend Dinner Buffet | Friday to Sunday 6pm to 10pm |
88 | 44 |
| 22 March to 23 April 2023 | Adult (SGD) | Child (SGD) | |
| Weekday Lunch Buffet | Monday to Thursday 12pm to 2.30pm |
55 | 27.50 |
| Weekend Lunch Buffet | Friday to Sunday 12pm to 2.30pm |
58 | 29 |
| Weekday Dinner Buffet | Monday to Thursday 6pm to 10pm |
88 | 44 |
| Weekend Dinner Buffet | Friday to Sunday 6pm to 10pm |
88 | 44 |
Meet the man himself! Featuring an exciting meet-and-greet and an insightful cooking demonstration from Chef Wan, enjoy his signature dishes and Ginger's Iftar buffet spread.
Date: 12 March 2023 (Sunday)
Time: 2.30 pm - 4.30 pm
Price: SGD168
To top it all off, PARKROYAL at Beach Road will also be setting up prayer tents and wudhu (ablution) areas just outside the restaurant so that it will be easier for us to perform our prayers during the holy month of Ramadan. The added convenience is a welcome one so that you can enjoy breaking your fasts with peace of mind!
